Millesimato Extra Dry

Millesimato Extra Dry

€8.50

Our  Millesimato Extra Dry is a sparkling wine of great softness and fragrance capable of enveloping the palate with its intense fruity notes.

DENOMINATION:  Extra Dry

TYPE OF WINE: Millesimato Sparkling Wine

PROVENANCE: Production superiors of the estate vineyards

TYPE OF SOIL: Soils of different nature and composition according to the location of the vineyards

ALTITUDE: about 150 m. slm

VINEYARDING SYSTEM: Traditional method (modified Cappuccina)

HARVEST: mid to late September, exclusively by hand and selected

WINE-MAKING : Traditional white vinification: soft pressing of the grapes with pneumatic press, flotation of the musts and fermentation at controlled temperature (17-18°C) in cement tanks. Aging and resting on the noble lees for four to five months until filtering.

PRESSING : Martinotti method in stainless steel autoclaves for 35-40 days
Cold tartaric stabilization (-3.5°C)
Microfiltration before bottling

SKU LB221047 Category Tags,
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Description

ANALYTICAL CHARACTERISTICS

Alcohol content 11.5%
Residual sugar 13 g/L
Total acidity 5.6 g/L
pH 3.25
Pressure 5 bar

 

ORGANOLEPTIC CHARACTERISTICS

Pale straw yellow color with greenish hues
Delicate perlage, very fine and persistent
Ample and delicate bouquet with intense fruity notes of apple, peach and apricot.
Fresh and harmonious flavor, soft on the palate, remarkable persistence and intense fruity aftertaste notes

 

SERVING: Ideal to serve with bucket and ice at a temperature of 6-8°C

RECOMMENDED CHALICE: Riedel for sparkling wines

STORAGE: Store bottles upright in a cool place away from light, avoid prolonged stops in the refrigerator

GASTRONOMIC PAIRINGS: Excellent as an aperitif and a great accompaniment to light, delicate pasta dishes, shellfish and seafood.

PACKING:

Pack of 6, bottles of 0.75-liter
Also available in 1.5-liter Magnum version

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