Sparkling wine

Sparkling wine

€7.60

Our “Colfondo” represents the traditional wine of Valdobbiadene, produced according to a rustic winemaking method involving natural refermentation in the bottle. It is differentiated by the presence of a yeast deposit at the bottom of the bottle that gives creamy notes and evolved hints of bread crust. Due to its dryness and delicate fizz, it is much appreciated for its lightness and digestibility.

DENOMINATION: Sparkling wine

TYPE OF WINE : Traditional sparkling wine

ORIGIN: Estate vineyards

TYPE OF SO IL: Soils of different nature and composition depending on the location of the vineyards

ALTITUDE: about 150 – 200 m. slm

FARMING SYSTEM: Traditional method (modified Cappuccina)

 

HARVEST: from mid to late September

WINE-MAKING: Traditional white vinification: soft pressing of grapes with pneumatic press, flotation of musts and fermentation at controlled temperature (17-18°C) in cement tanks. Aging and resting on the noble lees for four to five months until bottling.

PRESSING: Traditional Method
Bottle aging on its lees from 3 to 6 months

SKU LB221048 Category
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Description

ANALYTICAL CHARACTERISTICS

Alcohol content 11%
Sugar residue 0 g/L
Total acidity 5.5 g/L
pH 3.30
Pressure 2.5 bar

ORGANOLEPTIC CHARACTERISTICS

Pale straw yellow color with greenish reflections
Delicate, fine and persistent perlage
Bottle refermentation gives this wine a broad and enveloping bouquet with intense notes of yellow fruit (yellow apple and pear) and creamy hints reminiscent of yeast and bread crust.
Fresh and harmonious flavor, dry and mineral sensation on the palate, persistent, long and creamy aftertaste.

SERVING: Serve preferably decantered at a temperature of 8-10°C

STORAGE: Store bottles upright in a cool place away from light, avoid prolonged stops in the refrigerator

GASTRONOMIC PAIRINGS: Excellent as an aperitif and an excellent accompaniment to local sausages and cheeses, first courses and fish and shellfish dishes. PACKAGE : Pack of 12 0.75-liter bottles