Description
ANALYSTIC CHARACTERISTICS
Alcohol content: 11.5%
Sugar residue: 20 g/L
Total acidity: 6 g/L
pH: 3.25
Pressure: 5.0 bar ORGANOLEPTIC CHARACTERISTICS
Pale straw-yellow color with greenish reflections
Delicate, fine and persistent perlage
Ample and delicate bouquet with intense floral notes of primrose and wisteria and fruity notes of pear, peach and yellow apple
Fresh and harmonious flavor, enveloping and very smooth on the palate, remarkable persistence and notes of fresh fruit aftertaste
SERVING SUGGESTIONS
SERVING SUGGESTIONS: Ideal served with a bucket and ice at a temperature of 6-8 °C
RECOMMENDED GLASS: Riedel, a goblet made especially for Valdobbiadene Prosecco Superiore DOCG
STORAGE: Store bottles upright in a cool place away from light, avoid prolonged stays in the refrigerator
GATRONOMICAL PAIRINGS: Excellent accompaniment to fruit tarts and dry cakes with almonds and hazelnuts, but also as an aperitif


