Valdobbiadene DOCG Millesimato Extra Dry

Valdobbiadene DOCG Millesimato Extra Dry

€12.50

Our Valdobbiadene DOCG in the Millesimato Extra Dry version is a sparkling wine of great softness and fragrance capable of enveloping the palate with its intense fruity notes.

Classification: Denominazione di Origine Controllata e Garantita

Type: Spumante Millesimato

Provenance: Vineyards in the Municipality of Valdobbiadene

Type of soil: Soils of different nature according to the location of the vineyards

Altitude: About from 150 to 200 m. slm

Training system: Traditional method of Valdobbiadene (modified Cappuccina)

Harvest: From mid to late September, exclusively by hand and selected

Vinification : Traditional white vinification: soft pressing of the grapes with pneumatic press, flotation of the musts and fermentation at controlled temperature (17-18 °C) in concrete tanks. Aging and resting on the noble lees for four to five months until filtering

Pressing: Martinotti method in stainless steel autoclaves for 35-40 days. Re-fermentation temperature 16-18 °C. Cold tartaric stabilization (- 3.5 °C). Microfiltration before bottling.

SKU LB221045 Category Tag
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Description

ANALYSTIC CHARACTERISTICS
Alcohol content: 11.5%
Sugar residue: 13 g/L
Total acidity: 5.6 g/L
pH: 3.25
Pressure: 5.0 bar ORGANOLEPTIC CHARACTERISTICS
Pale straw-yellow color with greenish reflections
Delicate, fine and persistent perlage
Broad and delicate bouquet with intense fruity notes of apple, peach and apricot
Fresh and harmonious flavor, soft on the palate, remarkable persistence and intense fruity aftertaste

SERVING SUGGESTIONS
SERVING SUGGESTIONS: Ideal to serve with a bucket and ice at a temperature of 6-8 °C
RECOMMENDED CHALICE: Riedel, a chalice made especially for Valdobbiadene Prosecco Superiore DOCG
STORAGE: Store bottles upright in a cool place away from light, avoid prolonged stops in the refrigerator
GATRONOMIC PAIRINGS: Excellent as an aperitif and a great accompaniment to shellfish and fine fish dishes

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