Valdobbiadene DOCG Millesimato Brut

Valdobbiadene DOCG Millesimato Brut

€12.50

Our Valdobbiadene DOCG in the Millesimato Brut version is a dry and delicate sparkling wine that knows how to bring out the minerality and springtime fragrance of the wild flowers typical of our hills.

Classification: Denominazione di Origine Controllata e Garantita

Type of wine : Spumante Millesimato

Origin: Vineyards in the high hills of the Municipality of Valdobbiadene

Type of soil: Soils of different nature according to the location of the vineyards

Altitude: About from 150 to 200 m. slm

Training system: Traditional method of Valdobbiadene (modified Cappuccina)

Harvest: From mid to late September, exclusively by hand and selected

Vinification : Traditional white vinification: soft pressing of the grapes with pneumatic press, flotation of the musts and fermentation at controlled temperature (17-18 °C) in concrete tanks. Aging and resting on the noble lees for four to five months until filtering

Pressing: Martinotti method in stainless steel autoclaves for 35-40 days. Re-fermentation temperature 16-18 °C. Cold tartaric stabilization (- 3.5 °C). Microfiltration before bottling.

SKU LB221042 Category Tag
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Description

ANALYSTIC FEATURES
Alcohol content: 11.5%
Sugar residue: 7 g/L
Total acidity: 5.7 g/L
pH: 3.25
Pressure: 5.0 bar ORGANOLEPTIC CHARACTERISTICS
Pale straw-yellow color with greenish reflections
Delicate, fine and persistent perlage
Ample and delicate bouquet with intense citrus and floral notes reminiscent of wild dandelion flower and wisteria
Fresh and harmonious flavor, soft on the palate, savory and persistent with intense citrus and floral notes in the aftertaste

SERVING SUGGESTIONS
SERVING SUGGESTIONS: Ideal to serve with a bucket and ice at a temperature of 6-8 °C
RECOMMENDED CHALICE: Riedel, a chalice made especially for Valdobbiadene Prosecco Superiore DOCG
STORAGE: Store bottles upright in a cool place away from light, avoid prolonged stops in the refrigerator
GATRONOMIC PAIRINGS: Excellent as an aperitif and a great accompaniment to shellfish and fine fish dishes

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